In article >,
Melba's Jammin' > wrote:

> . . . constitute a serving?
>
> I remember being astounded when a neighbo told me that when she fixes
> pork chops for the family (her + 3 males) she always fixed at least a
> dozen -- four for dad, three for the two boys, and two for her.
>
> When I was a kid everyone got one apiece. I cook one per person. It
> never occurred to me to have more than one at a meal.
>
> How many do you fix?
>
> (And if you get sidetracked from the subject, start your own damn
> thread, eh?)

I usually buy pork loin chops, bone in, and figure one each for me and
the girls, and two for hubby. Around here they're usually packaged with
two nice looking chops on top, and three or four larger, bonier, fattier
chops underneath.

Amy