kilikini wrote:

> I need some help with skinless, bone-in chicken thighs and what to do with
> them. I have panko and cornmeal, but I don't have eggs or flour.
>
> Unfortunately, we're really low on funds this week, so a trip to the
> grocery store is absolutely out of the question. I'm trying to think of
> something different and unusual to do with the chicken. Maybe an Asian
> thing because I have shoyu (soy), tofu,, garlic, sesame seeds, sesame oil,
> brown sugar, lemon and lime, however we have no veggies, no pasta, and no
> rice.
>
> Does anyone have any ideas? I want something different, but something my
> husband will appreciate. I can't think of a thing.

You *do* have a grill, right? (I checked with Google, but your situation
might have changed since you wrote the post I read.)

Crush the garlic, then mix together with shoyu, brown sugar, and lime juice.
Marinate chicken thighs in that as long as practical (up to 10 hours), then
grill thighs over medium-low heat. While grilling, bring leftover marinade
to a boil, then brush the chicken frequently with it. (It's probably
obvious, but it bears mentioning that it's important to cook the marinade,
because it had raw chicken in it and the last layer of marinade that you
brush on the chicken isn't going to cook all that long.)

Bob