In article >,
"kilikini" > wrote:

> HELP PLEASE!
>
> I need some help with skinless, bone-in chicken thighs and what to do with
> them. I have panko and cornmeal, but I don't have eggs or flour.
>
> Unfortunately, we're really low on funds this week, so a trip to the grocery
> store is absolutely out of the question. I'm trying to think of something
> different and unusual to do with the chicken. Maybe an Asian thing because
> I have shoyu (soy), tofu,, garlic, sesame seeds, sesame oil, brown sugar,
> lemon and lime, however we have no veggies, no pasta, and no rice.
>
> Does anyone have any ideas? I want something different, but something my
> husband will appreciate. I can't think of a thing.

I have no idea what "different" means to you. One of my favorite ways to
cook chicken thighs is to sear them in a hot skillet with a bit of olive
oil until the thighs begin to turn golden brown. Then I pour in enough
tomato sauce to cover the chicken thighs, put some sauted mushrooms,
stewed tomatoes, sliced onions, and green peppers in with the chicken,
cover the pan and gently simmer for ten minutes. Turn the chicken pieces
over and stir the vegetables around in the sauce. Cover the pan again
and simmer for fifteen minutes or until the meat is nice and soft when
you poke one of the thighs with a fork. This goes great over pasta or
with steamed rice and a green salad.