Bob wrote on 25 Jul 2005 in rec.food.cooking

> I'm not at all sure that I agree with the notion that most serious
> cooks consider sandwiches to be beneath them somehow. I could
> give several examples of celebrated chefs who *do* include
> sandwiches prominently on their menus, but I don't have a listing
> of the entire "serious cook" population, so I can't prove the
> truth or falsehood of the premise. It seems tenuous on the face of
> it, though.
>
> Bob
>
>

I giggle a lot in the kitchen (and most other places)...And I eat a lot
of Sandwiches...Kinda supports your claim. But on the other hand I cook
& live alone so it might just indicate I'm looney instead.

--
It's not a question of where he grips it!
It's a simple question of weight ratios!

A five ounce bird could not carry a one pound coconut.

Are you suggesting coconuts migrate?