"Wayne Boatwright" > ha scritto nel messaggio
...
> On Sat 23 Jul 2005 11:15:37p, Wayne Boatwright wrote in rec.food.cooking:
>
>> On Sat 23 Jul 2005 11:00:51p, Pandora wrote in rec.food.cooking:
>>
>>>
>>> "Wayne Boatwright" wrote:
>>>> This site has a good picture of raw wild rice. Before cooking the
>>>> grains are closed and totally dark in color. After cooking, the grain
>>>> opens and you will see the light interior contrasting with the dark
>>>> exterior. http://tinyurl.com/9e24v
>>>
>>> Ohhhhh! It's unbelivable! It is all black! I thought wild rice was black
>>> and white!
>>> The grains open!!!!! It is magic!
>>> In nothern Italy they cultivate riso "Venere". It is black like wild
>>> rice, but it has bigger grains. Very good to make risotti and flans. But
>>> it is very expensive.
>>>
>>> Cheers
>>> Pandora
>>
>> Pandodra,
>
> Sorry, a slip of the finger. I didn't mean to misspell your name.

Doesn't matter Wayne! It can happen
Pandora