"Wayne Boatwright" wrote:
> This site has a good picture of raw wild rice. Before cooking the grains
> are closed and totally dark in color. After cooking, the grain opens and
> you will see the light interior contrasting with the dark exterior.
> http://tinyurl.com/9e24v

Ohhhhh! It's unbelivable! It is all black! I thought wild rice was black and
white!
The grains open!!!!! It is magic!
In nothern Italy they cultivate riso "Venere". It is black like wild rice,
but it has bigger grains. Very good to make risotti and flans. But it is
very expensive.

Cheers
Pandora