Bill wrote:
>> On Sat, 23 Jul 2005 18:22:25 -0400, Raplh D > wrote:
>>
>>> Is it safe to eat well done ground beef hamburgers even if it is
>>> recalled for possible E-coli?
>>>
>>> RD
>> do you really want to? You heat meat long enough and you will destroy
>> any organisms present. Make sure the meat reaches at least 160
>> degrees fahrenheit...check out this government website...
>> http://www.hc-sc.gc.ca/food-aliment/...ll_e.coli.html
>>
>> ya know what...I just don't think I would have an appetite knowing I
>> was eating e-coli contaminated beef...just through it in the trash...
>>
It's a recall.. ... he can take it back and get non contaminated beef.
That would be my first choice.

Debbie