"Gonorio Dineri" > wrote in message =
.. .

> For how long do you process the grain in order to convert it to flour?

2 min.=20

> Have you tried to make bread without using any bread flour at all - =
only=20
> using flour you milled yourself?

Not yet. First I will repeat a few times using AP flour (no bromate). =
Then
to all WW. All that will take a month or two, since we are eating the
bread by ourselves. The present proportion of white flour is ~ 1/4.

It would be extremely interesting if the answer to good rising WW bread
should turn out to be a speck of bromate. I am not holding my breath,
however.

--
Dicky