"Lewis Perin" > wrote:

>> Anyone ever heard of this, have any experience with instant stuff? Or, know
>> a good way to cold brew green tea? I can use tea bags if I have to, but
>> don't like them.
>
> It depends on what you mean by *cold*. I don't usually drink iced
> drinks unless I'm really suffering from the heat. In the summer, I
> often brew green teas at room temperature for maybe 15 minutes.
> There's no astringency, and often a creamy mouth feel.

I cold brew tea all the time by the gallon, almost always with black teas.
Start with cold (40-45F) water, go overnight (8-10 hours) in the fridge.
Works great.


--
Randy
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