Beet Relish



1 quart raw cabbage, chopped fine

1 quart boiled beets, chopped fine

2 c. sugar

1 c. grated horseradish

1 tbsp. Salt

¼ tsp. cayennne pepper or a little bit of chopped hot peper.

Cover with cold vinegar (approx. 1 pt.)

Freeze or leave in refridegerator