On Thu, 21 Jul 2005 08:30:17 GMT, "Pandora" >
wrote:

>
>"tammym" > ha scritto nel messaggio
...
>>
>> "Pandora" > wrote in message
>> ...
>>>
>>> "Rusty" wrote:
>>> I'm a semi-lurker who gets much great information from this newsgroup.
>>> > I need help with a zucchini bread recipe.
>>> [CUT]
>>>
>>> RECIPES OF PANDORA'S ZUCCHINI'S FLAN
>>> -------------------------------------------------------
>>> Put some oil in a fried pan. Cut zucchinis in round slices and put in the
>>> hot oil. In the middle of the cooking, add one or two onions sliced or
>>> chopped, salt and pepper, if you want , also add some spearmint leaves.
>> Cook
>>> till zucchinis are browned and onions soft. At this point drain zucchinis
>>> from the oil and put them in a bowl, making them cold.
>>> When they are cold put in a mixer till they are reduced in a cream.
>>> Put again in a bowl and add:
>>> One or two eggs (it depends on the quantity of zucchini);
>>> 5-6 spoons of grated bread;
>>> 50-70 grammes of Pecorino Romano or Parmigiano Reggiano;
>>> 2 garlic cloves squashed.
>>> Add half a litre of bechamel (if the weight of zucchinis is over the
>> Kilo).
>>> Spred with butter the pudding stamp. Put over other grated bread.
>>> At the end put inside the mixture and cook in medium oven for about half
>> an
>>> hour.
>>> Let make the flan cold before overturning.
>>> VERY VERY GOOD. TRY!
>>> Cheers
>>> Pandora
>>
>> Wow! This recipe sounds divine, Pandora, thanks so much, I can't wait to
>> give it a try.
>>
>> TammyM
>> Sacramento, California
>
>I Am happy that you like ))
>Perhaps today or tomorrow I will make and than I give you a photo!
>Cheers
>Pandora

I'd like that, Pandora, and I'll bet others here would appreciate it
too.

TammyM
OOF