"tammym" > ha scritto nel messaggio
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>
> "Pandora" > wrote in message
> ...
>>
>> "Rusty" wrote:
>> I'm a semi-lurker who gets much great information from this newsgroup.
>> > I need help with a zucchini bread recipe.
>> [CUT]
>>
>> RECIPES OF PANDORA'S ZUCCHINI'S FLAN
>> -------------------------------------------------------
>> Put some oil in a fried pan. Cut zucchinis in round slices and put in the
>> hot oil. In the middle of the cooking, add one or two onions sliced or
>> chopped, salt and pepper, if you want , also add some spearmint leaves.
> Cook
>> till zucchinis are browned and onions soft. At this point drain zucchinis
>> from the oil and put them in a bowl, making them cold.
>> When they are cold put in a mixer till they are reduced in a cream.
>> Put again in a bowl and add:
>> One or two eggs (it depends on the quantity of zucchini);
>> 5-6 spoons of grated bread;
>> 50-70 grammes of Pecorino Romano or Parmigiano Reggiano;
>> 2 garlic cloves squashed.
>> Add half a litre of bechamel (if the weight of zucchinis is over the
> Kilo).
>> Spred with butter the pudding stamp. Put over other grated bread.
>> At the end put inside the mixture and cook in medium oven for about half
> an
>> hour.
>> Let make the flan cold before overturning.
>> VERY VERY GOOD. TRY!
>> Cheers
>> Pandora
>
> Wow! This recipe sounds divine, Pandora, thanks so much, I can't wait to
> give it a try.
>
> TammyM
> Sacramento, California

I Am happy that you like ))
Perhaps today or tomorrow I will make and than I give you a photo!
Cheers
Pandora
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