Curly Sue wrote:

> On Tue, 19 Jul 2005 12:14:34 -0400, Rusty > wrote:
>
>
>>anyone have a tried and true recipe? I'm over-flowing with zucchinis
>
>>from my 1 plant! I baked 2 chocolate zucchini cakes last week. Last
>
>>night we had "mock" crab cakes along with zucchini-tomato saute. Any
>>other recipes to use the vegetable would be most appreciated.
>>Thanks Rusty from MD
>
>
> ZUCCHINI PUFF
> (Source: The Zucchini & Carrot Cookbook. R.C. Bateman
> Ward Ritchie Press, Pasadena, CA, 1976)
> http://users.rcn.com/sue.interport/food/zuchpuff.html
> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ~~~~~~~~~~
>
> 2 c finely diced, unpeeled zucchini (I just grate it, let it drain a
> bit)
> 1/2 c finely chopped parsely
> 1/2 c freshly grated Parmesan
> 1 clove minced garlic
> 1/4 c olive oil
> 3 eggs, beaten
> salt, pepper
> 3/4 c packaged biscuit mix
>
> Mix together zucchini, parsely, cheese, garlic, and olive oil. Stir in
> eggs and season w/salt & pepper. Blend in biscuit mix until smooth.
> Spread in greased 8-1/2" round or 9" square dish. Bake 350 deg. 35-40
> min. Cut in wedges or squares.
>
> Sue(tm)
> Lead me not into temptation... I can find it myself!


Thanks for this recipe! It looks really good. I can really use
zucchini recipes.