"Pandora" > wrote in message
...
>
> "Rusty" wrote:
> I'm a semi-lurker who gets much great information from this newsgroup.
> > I need help with a zucchini bread recipe.
> [CUT]
>
> RECIPES OF PANDORA'S ZUCCHINI'S FLAN
> -------------------------------------------------------
> Put some oil in a fried pan. Cut zucchinis in round slices and put in the
> hot oil. In the middle of the cooking, add one or two onions sliced or
> chopped, salt and pepper, if you want , also add some spearmint leaves.
Cook
> till zucchinis are browned and onions soft. At this point drain zucchinis
> from the oil and put them in a bowl, making them cold.
> When they are cold put in a mixer till they are reduced in a cream.
> Put again in a bowl and add:
> One or two eggs (it depends on the quantity of zucchini);
> 5-6 spoons of grated bread;
> 50-70 grammes of Pecorino Romano or Parmigiano Reggiano;
> 2 garlic cloves squashed.
> Add half a litre of bechamel (if the weight of zucchinis is over the
Kilo).
> Spred with butter the pudding stamp. Put over other grated bread.
> At the end put inside the mixture and cook in medium oven for about half
an
> hour.
> Let make the flan cold before overturning.
> VERY VERY GOOD. TRY!
> Cheers
> Pandora

Wow! This recipe sounds divine, Pandora, thanks so much, I can't wait to
give it a try.

TammyM
Sacramento, California