"Rusty" wrote:
I'm a semi-lurker who gets much great information from this newsgroup.
> I need help with a zucchini bread recipe.
[CUT]

RECIPES OF PANDORA'S ZUCCHINI'S FLAN
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Put some oil in a fried pan. Cut zucchinis in round slices and put in the
hot oil. In the middle of the cooking, add one or two onions sliced or
chopped, salt and pepper, if you want , also add some spearmint leaves. Cook
till zucchinis are browned and onions soft. At this point drain zucchinis
from the oil and put them in a bowl, making them cold.
When they are cold put in a mixer till they are reduced in a cream.
Put again in a bowl and add:
One or two eggs (it depends on the quantity of zucchini);
5-6 spoons of grated bread;
50-70 grammes of Pecorino Romano or Parmigiano Reggiano;
2 garlic cloves squashed.
Add half a litre of bechamel (if the weight of zucchinis is over the Kilo).
Spred with butter the pudding stamp. Put over other grated bread.
At the end put inside the mixture and cook in medium oven for about half an
hour.
Let make the flan cold before overturning.
VERY VERY GOOD. TRY!
Cheers
Pandora