On Tue, 19 Jul 2005 12:14:34 -0400, Rusty > wrote:

>anyone have a tried and true recipe? I'm over-flowing with zucchinis
>from my 1 plant! I baked 2 chocolate zucchini cakes last week. Last
>night we had "mock" crab cakes along with zucchini-tomato saute. Any
>other recipes to use the vegetable would be most appreciated.
>Thanks Rusty from MD

ZUCCHINI PUFF
(Source: The Zucchini & Carrot Cookbook. R.C. Bateman
Ward Ritchie Press, Pasadena, CA, 1976)
http://users.rcn.com/sue.interport/food/zuchpuff.html
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2 c finely diced, unpeeled zucchini (I just grate it, let it drain a
bit)
1/2 c finely chopped parsely
1/2 c freshly grated Parmesan
1 clove minced garlic
1/4 c olive oil
3 eggs, beaten
salt, pepper
3/4 c packaged biscuit mix

Mix together zucchini, parsely, cheese, garlic, and olive oil. Stir in
eggs and season w/salt & pepper. Blend in biscuit mix until smooth.
Spread in greased 8-1/2" round or 9" square dish. Bake 350 deg. 35-40
min. Cut in wedges or squares.

Sue(tm)
Lead me not into temptation... I can find it myself!