"Vilco" > wrote in message
...
> Mi e' parso che M. FERRANTE abbia scritto:
>
>> Since most of us love pasta dishes, I am hopeful that
>> someone can suggest a good cheese grater that most would
>> agree is worth having, and hopefully not too expensive? I
>> have been using the grated store-bought cheese (Kraft),
>> but now I intend to buy RP from our local Italian Import
>> Store in chunk form.
>
> Good idea, grated parmigiano reggiano is often from the lowest quality PR.
> This is the old style, hand-operated grater, traditionally used here
> around for parmigiano and grana:
> http://www.agferrari.com/index.php/i...item/2677.html

These are great, but they also shred sponges. So: Easy to clean using the
stiffest toothbrush you can find.