On Sun, 17 Jul 2005 12:01:00 -0600, Railman >
wrote:

>All this discussion of tortillas has got me wondering .... Has anyone
>got a Greek Pita Bread recipe using sourdough? Also, can a recipe be
>made, initial baking, then frozen and brough back to life?
>
>
>Just a thought, was sourdough part of the Greek cooking scene.
I would like to second this!

Weekly I make 4 loaves of sourdough bread, 2 whole wheat sourdough and
2 rye bread, (mike's recipe.) Even with saving a couple of cups of
starter for the next week, I usually have 1 or more cups of starter
left over. I have been making pizza crust with them, but 3 or 4 of
them in the freezer is enough. I easily go through 6 pitas a week,
and if I could make them with sourdough all the better...