kilikini > wrote:

> "serene" > wrote in message
> . ..
> > * Tilapia, either sesame-crusted, or just marinated in soy and ginger
> > * Sushi rice balls (bet you didn't know sushi rice *had* balls), rolled
> > in sesame and seaweed unless the fish is sesame-crusted, otherwise plain
> > * cucumber salad with rice vinegar and sugar for the dressing
>
> Try your rice balls with furikake! It's seaweed, seasonings and sesame,

That's what we used; I just couldn't think of the name. :-)

serene, who eats it right out of the shaker