Here are some hints from my own experience:

You can boil water in a container, like a metal bowl, available in
Asian markets. Just insert a small inexpensive immersion heater. Also,
you can boil water and put it in a thermos bottle for use in
reconstituting your ramen later.

Put the ramen into the metal bowl and add some shredded seaweed, like
wakame, along with the ramen (you can crush the ramen in the package if
you want to eat it with a big spoon - makes the noodles small - easier
to stir in the water if the container is small). The seaweed will
reconstitute rapidly and make the ramen much more nutricious. Cover
the bowl with something - anything - for three minutes. Then stir in a
small can of tuna (the cheap kind tatses better). Delicious,
nutricious meal for less than a dollar!


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