Terry Youngkin wrote:
Since adagio seems to be the odd man out here, I still feel I should
steep all my whites for no more than 3 minutes. But I was wondering if
anyone else has heard of this or if anyone practices this.
Try it. I think you'll find it becomes bitter with extended steeping
times, although it is possible that some higher grade whites have less
of a problem in that regard.
I have accidentally steeped white and green teas for extended times and
the results were never pleasant. On the other hand, you can leave the
Ten Ren _Oriental Beauty_ black tea there for hours without a problem.
"C'est un Nagra. C'est suisse, et tres, tres precis."