>From: "Z GIRL"

>How do you serve spaghetti squash?

Baked and scooped out.
Saute fine dice of eggplant, yellow squash and zucchini in olive oil. Add
plenty of garlic. Add the spagetti squash to the mixture - a couple T of fresh
basil chiffonade, some toasted pine nuts, a sprinkle of fresh oregano, sea salt
and a grind or two of pepper. Drizzle with some more olive oil and toss until
mixed and warmed through. Grated cheese on top if desired.

Ellen