Hot Milk Cinnamon Cake
Hot Milk Cinnamon Cake
2 cups sugar
2 cups flour
4 eggs
1 stick of butter
2 tsp. baking powder
1 tsp. vanilla
1 cup milk
Over low heat, melt butter in the milk. Meanwhile beat eggs in mixer
bowl, add sugar, baking powder, vanilla. Add 1cup of the flour, then
half the melted butter mixture, then the other cup of flour and the
remaining melted butter mixture. Pour into greased 10X13 baking dish.
Very gently add topping.
Topping
1 cup sugar
1/4 cup cinnamon
1 stick of butter.
Mix together the cinnamon and sugar, very gently sprinkle half the
mixture over the top of unbaked cake, Gently lay thin slices of HALF
the stick of butter over the cinnamon/sugar mixture. Bake for 30
minutes at 375 degrees, remove cake from oven, sprinkle the remaining
sugar and cinnamon and lay thin slices of the remaining stick of
butter over that. Return cake to oven and Bake for additional 10
minutes or until "cake is done".
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