Scott Dorsey wrote:
>
> I have found the powdered teas really unusable for making a
> beverage, at least if you want to drink the beverage.
>
> I suppose if you're taking it intravenously or something it
> might be fine.
>
> They ARE excellent for making green tea ice cream, as well as
> sticky rice flour balls that are flavoured with green tea. I
> suppose it might actually not be bad to make a green tea
> yoghurt....

We use matcha to make green tea syrup for shaved ice in the
summer. That green tea yogurt idea was just me being flip...but
come to think of it, it might be tasty, but just in something like
vanilla yogurt with too much native sweetness. The sourness of plain
yogurt combined with the bitterness of matcha would make for a
foul concoction.

--crymad