On Sat, 09 Jul 2005 22:29:33 GMT, Pandora wrote:

> http://tinypic.com/6zao8m.jpg
Mmmmm. Perfect for sandwiches!

> I made only some holes with my fingers to put oil than put oregan and salt.
Do you use coarse salt? Did you bake it in a sheetpan or do without?
The Italian bakery here uses pans, so that's why I do.

I had intended to use it as an appetiser/snack, but everyone decided
to have dinner "out" last night, so we ended up babysitting a feverish
grandkidlet and making dinner out of the focaccia.

I think next time, I'll make an entire plain one (your way) but with
fresh rosemary (the bush is next to my house) instead of oregano.