FoodBanter.com - View Single Post - God Made Man, Took One of His Ribs and Made Woman, and Now Man Cooks Ribs on Smoker, w/ Less Than Spectacular Results!!

wrote:
> Ok- I know I'm not God, but what in the he.. uh, world, happened to my
> ribs?- not the one that was used to make my wife- that one came out
> "nearly" perfect. I grilled a rack of pork spare ribs, using indirect
> heat- the charcoal was on one side of my Char-Griller, and the ribs on
> the other side for about 2-3 hours at 300-350 F, and they came out
> great. The other day, I smoked a rack of spareribs for about 5-6 hours
> at 225-250F, using the SFB, and they came out so-so at best. What am I
> doing wrong? Why would ribs turn out better cooked at higher temps and
> faster times, than ones cooked lower and slower? Same type of ribs,
> same store, and app. the same weight.
>

I-unno. I would just keep cookin' em the way they come out great. Throw some
wood on that fire and you should be good to go. I *think* Bugg cooks his
ribs at those kinds of temps, but I might just be drunk.

--
The Honorable Reverend
Fosco Gamgee Whitfurrows
and his 6" boner

--Weddings performed for a nominal fee.
--Beer accepted in lieu of cash payment.