Me wrote:
> I cut it in half - hard as a rock, though it was - and nuked half for
> about 40 seconds. It was hot and softer, but not soft enough and
> didn't want to stay soft for long, at all. I just needed to make and
> eat a sandwich
>
> What can I do?

Nuking bread often lends tough results. The best suggestion I have would be
to loosely wrap it in foil and put it in the oven over a hot pan of water
and "steam" it until it's soft. But I can't guarantee it will stay that
way.

Jill