~~Cocoa Zucchini Cake~~



1 and 1/4 C sugar

1/3 C vegetable oil

1 tsp. vanilla

1 egg

2 egg whites

2/3 C milk

1 tsp. baking soda

1 C. all-purpose flour

1 and 1/2 C whole wheat flour

1/4 C cocoa powder

1/2 tsp cinnamon

1/2 tsp salt

2 C grated Zucchini

nonstick veggie spray (optional)



Combine first six ingredients in a large bowl. In another bowl, sift

dry ingredients. Add dry to wet, then fold in Zucchini. Bake at 350

for 1 hour in a lightly oiled Bundt pan. Or bake for 45 minutes in a

9X13 inch pan. Remove from oven when toothpick comes out clean. Let

stand in pan for 10 minutes before removing from pan.