Peanut Butter Chocolate Pudding Pie

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Serving Size : 1 servings.
Category : Pies


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 Ounces cream cheese -- softened
2/3 Cup creamy peanut butter
1 Cup powdered sugar
1/3 Cup milk (about)
1 Serving Instant Chocolate Pudding
4 Ounces Cool Whip
9 Inch graham cracker crust



Ready, set, cook!



Beat cream cheese and peanut butter until smooth. Add powdered sugar
and milk and beat until smooth. Mix in the chocolate pudding powder,
then fold in the Cool Whip and spoon into a graham cracker crust.
Chill in freezer 15 minutes. Top with Cool Whip, if desired.

Nutritional Information: 1258 Calories (kcal); 79g Total Fat; (55%
calories from fat); 17g Protein; 125g Carbohydrate; 249mg Cholesterol;
671mg Sodium