On Thu 07 Jul 2005 09:39:11a, sf wrote in rec.food.cooking:
> On 6 Jul 2005 19:41:59 -0700, Mad Dan wrote:
>
>>
>>
>> Wayne Boatwright wrote:
>> > On Wed 06 Jul 2005 05:31:50p, Julia Altshuler wrote in
>> > rec.food.cooking:
>> >
>>
>> >
>> > We were lucky for a while to have a local steakhouse which had an
>> > "adult only" room. It was a large room and smoking was permitted in
>> > 1/3 of it. Their ventilation and filtering system isolated the
>> > smoking area quite well. It was heaven!
>>
>>
>> That was in the old days - when you USED TO smoke, right? Which you
>> don't any more, right?
>>
> He was probably sitting on the non-smoking side... that's why it's
> "heaven" - you don't have to smell second hand smoke.
No, back then I was a smoker.
--
Wayne Boatwright *¿*
____________________________________________
Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974
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