On 6 Jul 2005 19:41:59 -0700, Mad Dan wrote:

>
>
> Wayne Boatwright wrote:
> > On Wed 06 Jul 2005 05:31:50p, Julia Altshuler wrote in rec.food.cooking:
> >
>
> >
> > We were lucky for a while to have a local steakhouse which had an "adult
> > only" room. It was a large room and smoking was permitted in 1/3 of it.
> > Their ventilation and filtering system isolated the smoking area quite
> > well. It was heaven!
>
>
> That was in the old days - when you USED TO smoke, right? Which you
> don't any more, right?
>
He was probably sitting on the non-smoking side... that's why it's
"heaven" - you don't have to smell second hand smoke.