Wayne Boatwright wrote:
> On Wed 06 Jul 2005 05:31:50p, Julia Altshuler wrote in rec.food.cooking:
>

>
> We were lucky for a while to have a local steakhouse which had an "adult
> only" room. It was a large room and smoking was permitted in 1/3 of it.
> Their ventilation and filtering system isolated the smoking area quite
> well. It was heaven!


That was in the old days - when you USED TO smoke, right? Which you
don't any more, right?


(!)