"JeanineAlyse" > wrote in news:1120611077.203627.19050
@g14g2000cwa.googlegroups.com:

> I've also been being memory-teased into thinking that Toasted Sesame
> was quite a strong flavored oil, so if I use any at all I'll report.
> Thanks!


Picky,

You certainly could take your homemade pesto in a different direction by
using toasted sesame oil. If I were to go that route, I'd probably omit
the toasted pine nuts, since combining the two might impart too much
"toasted" flavor.

Don't know if you could make more of an asian pesto by adding some sugar
and some hot mustard and use it as a dipping pesto for tempura or
potstickers, springrolls, etc. But that might be considered "Dreaming up
Disaster."

Have fun,

--
Andy
http://tinyurl.com/bczgr