Sheldon wrote:
> JeanineAlyse wrote:
> > Anyone? To the fresh Basil leaves, toasted pine nuts, fresh garlic,
> > sea salt and fresh ground pepper may I use both Toasted Sesame and
> > Olive oils, and in what proportions? Or could this be quite good with
> > only using the Sesame?
> >
> > Thanks for your thoughts, Picky
>
> Sounds about perfect as is, why ruin a good thing... can't imagine
> toasted sesame oil on a perfectly good dago hero... I'd go a few
> squirts of red wine vinegar, a few slices onyun, and a few rings of
> cherry pepper... and a pitcher o' brewski... but toasted sesame oil,
> blech. And I like toasted sesame oil, but not on a salami sammiche.
>
> Sheldon
Thanks for your friendly and depended on advice, Sheldon. The vinegar
sounds like a definate do; the onion would have to be extra thin slices
of red only, as I detest raw onions but for reds or scallions; same
detest factor for raw (or even roasted) peppers. Brewski has
absolutely no drinking appeal to me, but a nice light red wine could
certainly be an appealing add. Much appreciation!

...Picky ~JA~