David Wright wrote:
> On 28 Sep 2003 11:37:39 -0700, (mdfloyd) wrote:
>
>> I am trying to duplicate that wonderful white cheese dip you get in
>> TexMex restaurants. I've tried melting queso blanco slowly, quickly,
>> with milk, and without milk.
>>
>> What am I doing wrong?
>
> Here's a link to a recipe posted a couple of years ago by a late, good
> friend of mine, Jerry Jungmann, who was active in several newsgroups.
> http://www.pepperfool.com/recipes/ap...chihuahua.html
>
> David

Would this be the white cheese dip? A local Tex-Mex place makes a wonderful
white cheese dip with spinach; I've never been able to duplicate it.

Jill