Wayne Lundberg wrote:

>
> You are so right! Even the most humble taco street vendor in Mexico will
> have radishes, jalapenos en escaveche (with onions, carrots, garlic, etc),
> salsa verde and salsa roja plus occasionally grilled green onions.
>
Just for info, did a google search on the group, and found that someone
had posted Diana Kennedy's recipe for CHILES SERRANOS O JALAPENOS EN
ESCABECHE back in Nov. 2000. I've periodically thought about doing it
since I did have it as a side in a restaurant here and loved it.
Paul