Thread
:
Egg beaters a pain to clean
View Single Post
#
9
(
permalink
)
T E
Posts: n/a
Egg beaters a pain to clean
From:
(Michel=A0Boucher)
I have cooked some egg beaters (at low temperature) twice in two
separate properly oiled metal pans and both times, the bottom became
coated with a residue from the egg beaters, drying right on the pan
surface as it was cooking.
It took quite a long time to get the stuff off.
So, those with more experience, do you use a non-stick pan with egg-
beaters or do you just not bother with them because they give the same
result no matter what?-------------------------
---------------------------------------------------------------
---------------------------------------------------------------
I only eat egg beaters because I am a diabetic.
I use a professional egg pan I bought from restaurant where my b/f
works.
Lightly spray pan with Pam butter and scramble beaters on very low
heat.
Never had problem you stated.
Reply With Quote
Egg beaters a pain to clean