Fired Up Wings & Dip
Serves:4


Ingredients
40 chicken wings
1 cup barbecue sauce
2/3 cup Worcestershire sauce
1/4 cup hot pepper sauce
2 tbsp. honey
3/4 cup sour cream
3/4 cup mayonnaise
3/4 cup crumbled blue cheese (3-ounces)

Instructions
1. Cut tips from wings and discard. Cut through joint. Place wings in
a plastic bag set in a bowl; add barbecue sauce, Worcestershire sauce,
hot pepper sauce and honey. Seal bag and turn to coat.
Marinate in refrigerator for 2 to 24 hours, turning occasionally.
2. In a small bowl mix together sour cream, mayonnaise and blue
cheese; cover and refrigerate.
3. Preheat grill. Grill wings over medium-low heat for 15 minutes;
turn and baste with marinade. Discard remaining marinade. Cook 10 to
15 minutes more or until done. Serve with blue cheese dip.


Recipe Courtesy of: YourStoresRecipes