I Baked a spaghetti squash for the first time today. I have always cooked
them in the microwave, piercing several times, and cooking for 5 minutes
turning at half that time. I found it to be a little crisper baked in the
oven.

For a change of pace I added garlic flavored roasted red peppers, some
oregano, salt and pepper and topped with some freshly grated parmesan
cheese. It was excellent! How do you serve spaghetti squash?

peace,
Barbara