Got an icecream maker? Try cherry ice cream or cherry sorbet.

My son (6) has been making ice creams and water ices with me, and
requested I get him some cherries. We ended up with far more than
needed for his frozen experiments, so I made a cherry salad:

Halve and pit the cherries, then stuff (er...shove?) chopped walnut
pieces into the cavities. (It's what I had. Probably better would have
been either a different nut or bigger pieces of walnut.) Toss in
mayonaise (home made if ya got it) with chopped celery and black
pepper. Throw it into the fridge for a half-hour or so, then serve on
bib lettuce...or on whatever green you've got lying around.

--
Glenn "Mac" Frazier