Dimitri wrote:

> A local chain has Cherries 99 cents a pound.
>
> Other than canning and eating as is.
>
> Ideas?
>
> Dimitri

Coupes Edna May
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Place vanilla ice cream in the bottom of a cup and on top of each
arrange some very cold cooked, toned cherries. Cover completely with
pink coloured creme chantilly made by adding raspberry purée to the
cream.
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Coupes Elizabeth
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At the bottom of a cup place some very cold stoned cherries which have
been poached in a cherry brandy flavoured syrup. Cover with spoonfuls
of cream chantilly and sprinkle with a little cinnamon.
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I also have recipes for chutney with cranberry walnut and cherry,
fruitcake with walnuts and cherries, stuffing with wild rice, black
walnut and cherries, brandy raspberry and cherry sauce, cherry cake,
cherry pie, cherries imperial, mousse, cherry & pineapple sorbet.

There are also iced fruit soufflés that are not baked and only look like
a soufflé, they are really a iced mousse served in such a manner as to
resemble an soufflé
---
Joseph Littleshoes