Dimitri wrote:

> A local chain has Cherries 99 cents a pound.
>
> Other than canning and eating as is.
>
> Ideas?
>

The dark cherries make great jam.

Boogie Berries. Place freshly picked berries in a preserving
jar, cover with Brandy, Rum, Vodka or whatever, put a top
on and let them sit for a few months.