Wayne Boatwright wrote:
> On Fri 01 Jul 2005 10:53:05a, Dimitri wrote in rec.food.cooking:
>
>
>>A local chain has Cherries 99 cents a pound.
>>
>>Other than canning and eating as is.
>>
>>Ideas?
>>
>>Dimitri
>>

> What kind of cherries? Depending...jam, jelly, pies, black forest cake.
> I'm sure there's more.
>

Cherries in brandy. I tried that a couple of years ago and made a
mess of it, but I have tasted really good ones. I didn't add sugar to
mine. (