James Silverton wrote:
> Dan wrote on Fri, 01 Jul 2005 13:44:22 -0400:
>
> DL> I am the type of person who will try anything. I'll eat
> DL> Gefilte fish. It does have a weird taste and texture, but
> DL> neither are horrible.
>
> What's wrong with Gefilte fish? I have liked it since my first
> introduction at a friend's house when I was in my 20s. It's basically
> much the same thing as quenelles in France. At one time, a restaurant in
> France was almost required to serve quenelles to be in line for a
> Michelin star! It's not the case these days and the common lobster sauce
> is hardly Kosher :-)

Nothing is wrong with it. It's weird though.. its like a fish mold.
I eat it at my friends house almost every Passover.

--
Dan