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at Thu, 30 Jun 2005 23:43:22 GMT in
>,
(Dimitri) wrote :

>All this remodeling of kitchens got me thinking.
>
>Assuming you had the funds (reasonable amount) to redo your kitchen what
>would be your top 5 wishes?
>
>Mine a
>
>1. A tile floor and a drain in the center of the floor so the floor
>could be hosed out.
>2. An almost commercial wok cooker.
>3. A high quality built in grill with vented hood.
>4. A temp controlled wine closet
>5. A walk-in Pantry.
>
>Yours?

1. A 6-burner gas stovetop with commercial BTU rating and a simmer setting
(i.e. low output) that worked by selectively turning off jets rather than
by cycling jets, combined with an electric-powered oven once again with
commercial heat ratings.

2. 1m wide countertop, with at least 2 m of length in solid marble and at
least 1.5 meters of length in 10 cm minimum thickness end-grain butcher
block.

3. A temperature and humidity controlled pantry.

4. Triple stainless sinks with spray-attachment faucet and dual taps for
hot and cold (i.e. none of those one-handle designs)

5. A large, dedicated upright freezer.

--
Alex Rast

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