REC: OVEN-ROASTED SEA BASS WITH GINGER AND LIME SAUCE
My local supermarket had a sale on Sea Bass this week... and I found
This was dinner tonight and it's a keeper!! You can also sub in monk
fish or tilapia.
OVEN-ROASTED SEA BASS WITH GINGER AND LIME SAUCE
2 tablespoons fresh lime juice
1 1/2 tablespoons soy sauce
1 tablespoon chopped fresh cilantro
1 tablespoon chopped peeled fresh ginger
1 tablespoon minced shallot
5 teaspoons light or regular olive oil
2 6-ounce sea bass fillets (each about 3/4 inch thick)
Preheat oven to 500°F. Mix first 5 ingredients and 3 teaspoons oil in
small bowl. Season sauce with salt and pepper.
Brush 9-inch-diameter glass pie dish with remaining 2 teaspoons oil.
Arrange fish in prepared dish; turn to coat. Sprinkle fish with salt and
pepper; spoon 1/2 tablespoon sauce over each fillet.
Roast fish until just opaque in center, about 12 minutes. Top fish
with remaining sauce and serve.
Makes 2 servings; can be doubled.