Dog3 wrote:
>
> Nancy Young > deliciously posted in
rved at room
> temp IMO. It is a softer cheese and melts nicely if you want to use it in
> a recipe. I sliced smoked gouda and used it on bacon cheeseburgers. I
> also like it with fruits. Enjoy it or send it to me You DO know where I
> live

(smile) Believe it or not, I don't. Every time I tried to send you
a get well card, you'd go moving rooms, then you had the audacity to
go home from the hospital. Some people.

I just made a pot of onion soup, and melted some of the gouda on top.
Came out great. But no, it's not smoked.

Glad you're up and puttering around the kitchen.

nancy