-= Exported from BigOven =-

Green Bean, Red Onion And Grilled New Potato Salad

Recipe By: HOT OFF THE GRILL with Bobby Flay - (Show # HG-1A
Serving Size: 4
Cuisine:
Main Ingredient:
Categories: Salads/Dressings, Grilling

-= Ingredients =-
1/4 cup white wine vinegar
3 tablespoon chopped fresh rosemary
3/4 cup extra-virgin olive oil
1 pound small new potatoes ; sliced in half
3 tablespoon olive oil
Salt ; to taste
Freshly-ground black pepper ; to taste
1/2 pound haricots verts
1 large red onion ; finely sliced

-= Instructions =-
Place the vinegar and rosemary in a blender and blend until smooth. Slowly
add the olive oil until emulsified and season with salt and pepper to taste.
Strain into a bowl. Preheat grill.

Toss potatoes in a large bowl with olive oil and season with salt and pepper
to taste. Grill skin-side down until golden, turn over and continue
grilling until just cooked through. Place in a large bowl and immediately
toss with 1/4 cup of the vinaigrette.

Meanwhile, bring a large pot of salted water to a boil and add the haricots
verts. Cook for 2 minutes, and immediately plunge into a bowl of ice water.
Drain. Add the haricots verts and red onion to the potatoes and drizzle
with the remaining vinaigrette. Season with salt and pepper to taste.

This recipe yields 4 servings.

Comments: The original recipe title as listed is "Green Bean, Red Onion And
Grilled New Potato Salad With Rosemary Vinaigrette".

Formatted for MC6 08-05-1998 by Joe Comiskey -


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