"Monsur Fromage du Pollet" > wrote in message
...

> My baked beans are basically from a few cans. I use 2 cans of Heinz
> vegetarian beans, add a can of chopped or diced tomatoes, ketchup,
> brown sugar to
> taste, and bake it long enough to warm it up. It is easy, and quick.

<snip>

My point was not to use canned beans or sugar. I can find a ton of recipes
like that. But I can't eat them.


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