Monsur Fromage du Pollet > wrote in
:

> Julie Bove wrote on 28 Jun 2005 in alt.food.diabetic
>
>> Now I realize that dried beans aren't something that all diabetics
>> can eat. But I seem to be okay with them. Does anyone have a
>> recipe that doesn't have too many additional carbs in it, such as
>> molasses and brown sugar? I figure I might use a little molasses
>> just for flavor. <snip>
>>
>
> RECIPE: Boston Baked Beans
>
<snip>
>
> Here's my favorite bean recipe.
> Kate
>
> OSTON BAKED BEANS
>
> 1 lb. Great Northern beans
<snip>
> 1/4 c. brown sugar
> 1/4 c. molasses
<snip>

Ummm... that's a *Lot* of sugars! Which is one of the *big* problems
with Boston Baked Beans. They're *very* sweet! Way too sweet, IMHO,
even for a non-diabetic!

Sherry